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This everyday favourite is a combination bakery, pizzeria and bodega wherever pizzaiolo David Mattachioni and his staff make a lot of the city's best pizzas, breads, paninis and salads. Carb avoiders can have a tough time skirting your home-made sourdough or the By natural means leavened, blistered-to-perfection pies.Their Sardine Alla Griglia (gri